If you love the yummy Wonton Chicken Tacos you get from Applebee’s you are sure to love this oh-so-yummy Applebee’s Copycat Wonton Chicken Tacos recipe! It is over the top delicious and tastes just like the real deal. Your family will love them!
Going out to eat is always a fun thing and we always enjoy foods we don’t make at home. But, what if I told you that you can have the same deliciousness of Applebee’s Wonton Chicken Tacos right in your own home?
Not only can you make them at home, but WOW at the expense you save!
Our recipe is easy to make. Don’t let the list of ingredients scare you away. It really is easy common ingredients and the steps are simple.
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Are you ready to learn how to make these delicious Wonton Chicken Tacos?
Let’s go!
Applebee’s Copycat Wonton Chicken Tacos
Makes 14 mini tacos
Ingredients needed:
2 chicken breasts, finely chopped into small chunks
Wonton wrappers (14)
2 TBSP. hoisin sauce
1 TBSP. sesame oil
1 TBSP. soy sauce
2 cloves garlic, minced
1 tsp minced fresh ginger
Sweet chili sauce
Chopped cilantro
Sesame seeds (optional)
Slaw mixture ingredients:
1 bag coleslaw mix
4 green onions, sliced thin
1 TBSP. sesame oil
1 TBSP. rice vinegar
1 TBSP. soy sauce
1 TBSP. honey
How to make these yummy Applebee’s Copycat Wonton Chicken Tacos:
Preheat oven to 375˚F. Lightly brush wonton wrappers with a bit of olive oil, then drape over the side of baking dish. Bake wontons for 7-8 minutes, watching so that they do not burn. Remove wontons and gently pull them apart a bit while still warm as they are still easy to bend. Bake for another 3-4 minutes until crispy.
In a large bowl add diced chicken and mix in hoisin sauce, soy sauce, sesame oil, minced garlic and ginger. Place chicken mixture into a large skillet and cook until chicken is fully cooked through and golden.
In a large bowl add coleslaw mix with chopped green onions. Pour in sesame oil, rice vinegar, soy sauce and honey, toss until fully coated and allow to sit for about 10 minutes.
Add cooked chicken into wonton shells, and top with coleslaw, sprinkle with cilantro and sesame seeds and top with a drizzle of sweet chili sauce.
Enjoy!
Print our Applebee’s Copycat Wonton Chicken Tacos recipe:
Applebee’s Copycat Wonton Chicken Tacos
If you love the yummy Wonton Chicken Tacos you get from Applebee's you are sure to love this oh-so-yummy Applebee's Copycat Wonton Chicken Tacos recipe! It is over the top delicious and tastes just like the real deal. Your family will love them!
Ingredients
Ingredients needed:
- 2 chicken breasts, finely chopped into small chunks
- Wonton wrappers (14)
- 2 TBSP. hoisin sauce
- 1 TBSP. sesame oil
- 1 TBSP. soy sauce
- 2 cloves garlic, minced
- 1 tsp minced fresh ginger
- Sweet chili sauce
- Chopped cilantro
- Sesame seeds (optional)
Slaw mixture ingredients:
- 1 bag coleslaw mix
- 4 green onions, sliced thin
- 1 TBSP. sesame oil
- 1 TBSP. rice vinegar
- 1 TBSP. soy sauce
- 1 TBSP. honey
Instructions
- Preheat oven to 375˚F. Lightly brush wonton wrappers with a bit of olive oil, then drape over the side of baking dish. Bake wontons for 7-8 minutes, watching so that they do not burn. Remove wontons and gently pull them apart a bit while still warm as they are still easy to bend. Bake for another 3-4 minutes until crispy.
- In a large bowl add diced chicken and mix in hoisin sauce, soy sauce, sesame oil, minced garlic and ginger. Place chicken mixture into a large skillet and cook until chicken is fully cooked through and golden.
- In a large bowl add coleslaw mix with chopped green onions. Pour in sesame oil, rice vinegar, soy sauce and honey, toss until fully coated and allow to sit for about 10 minutes.
- Add cooked chicken into wonton shells, and top with coleslaw, sprinkle with cilantro and sesame seeds and top with a drizzle of sweet chili sauce.
- Enjoy!
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