If you love Golden Graham Cereal, these cookies will delight your taste buds. You’ll want to eat these Golden Graham Glazed cookies for breakfast! The cinnamon flavored cookies with the glaze on top are like a bowl of cereal in your hand!
Is there anything more fun than making cookies with your kids? Not only do you get to spend some quality time together, but you also get to enjoy the delicious fruits of your labor. Plus, it’s a great way to teach them some basic kitchen skills.
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Golden Graham Glazed Cookie Ingredients:
- 1 c salted butter, softened to room temperature
- 1 ½ c sugar
- 2 large eggs
- 2 ½ c flour
- ½ tsp baking soda
- ½ tsp baking powder
- scroll down for the complete list of ingredients
Golden Graham Glazed Cookie Directions:
Preheat the oven to 350 degrees.
Line a cookie sheet with a silicon baking mat or parchment paper.
Add butter and sugar to a medium mixing bowl. Beat for 2-3 minutes or until light and fluffy.
Add eggs and vanilla, mix for 1 more minute.
Add baking soda, baking powder and cinnamon. Mix for 1 minute.
Add flour and mix until you can’t see any flour in the dough.
Crush the golden graham cereal with a food processor.
Add the crushed cereal to the dough and mix for a minute.
Use an ice cream scoop to make large dough balls.
Place them 6 to a cookie sheet.
Bake for 13-15 minutes or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 10 minutes.
When the cookies are completely cool you can add glaze or frosting to them.
Garnish with golden graham cereal.
Glazed Directions:
Add the powdered sugar and butter to a mixing bowl.
Add vanilla and 1 tbsp of milk or half and half.
Begin mixing.
If your glaze feels too thick add an additional tbsp of milk and continue to blend until you achieve the desired consistency.
Print the Recipe:
Golden Graham Glazed Cookies
If you love Golden Graham Cereal, these cookies will delight your taste buds. You'll want to eat these cookies for breakfast! The cinnamon flavored cookies with the glaze on top are like a bowl of cereal in your hand!
Ingredients
- Cookie Ingredients
- 1 c salted butter, softened to room temperature
- 1 ½ c sugar
- 2 large eggs
- 2 ½ c flour
- ½ tsp baking soda
- ½ tsp baking powder
- 1 ½ c crushed golden graham cereal
- 1 tsp vanilla extract
- ½ tsp cinnamon
- Glaze ingredients
- 1 ½ c powdered sugar
- ¼ c softened butter
- 1 tsp vanilla extract
- 1-2 tbsp of half and half of milk.
Instructions
Cookie Instructions:
Preheat the oven to 350 degrees.
Line a cookie sheet with a silicon baking mat or parchment paper.
Add butter and sugar to a medium mixing bowl. Beat for 2-3 minutes or until light and fluffy.
Add eggs and vanilla, mix for 1 more minute.
Add baking soda, baking powder and cinnamon. Mix for 1 minute.
Add flour and mix until you can’t see any flour in the dough.
Crush the golden graham cereal with a food processor.
Add the crushed cereal to the dough and mix for a minute.
Use an ice cream scoop to make large dough balls.
Place them 6 to a cookie sheet.
Bake for 13-15 minutes or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 10 minutes.
When the cookies are completely cool you can add glaze or frosting to them.
Garnish with golden graham cereal.
Glaze Instructions:
Add the powdered sugar and butter to a mixing bowl.
Add vanilla and 1 tbsp of milk or half and half.
Begin mixing.
If your glaze feels too thick add an additional tbsp of milk and continue to blend until you achieve the desired consistency.
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