Need a dessert idea for your next 4th of July party? This Patriotic Fruit Pizza is easy to make and looks amazing. With a sugar cookie base and fun toppings, this Patriotic Fruit pizza will be a huge hit. It’s mom and kid-approved!
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Cookie Ingredients:
2 cups flour
2/3 cup granulated sugar
2/3 cup butter, softened
1 tablespoon vanilla
1 large egg
Frosting Ingredients:
1 block cream cheese, softened
3.4 oz instant French vanilla pudding mix
16oz cool whip topping
1 teaspoon vanilla extract
Topping Ingredients:
16oz strawberries
1 pint raspberries
1 pint blueberries
2 cups miniature marshmallows
Baking Utensils Needed:
2 large mixing bowls
Spatula
13×9 baking pan
Mixer
Directions:
1. Preheat your oven to 325 degrees and lightly flour a baking pan.
2. In a large mixing bowl, combine the sugar, softened butter, and vanilla and mix using a hand or stand mixer.
3. Lightly mix in 1 egg.
4. Mix in the flour 1 cup at a time. The dough will be crumbly but keep mixing, it will come together.
5. Press the dough evenly into the floured baking pan and bake for 25 minutes. The cookie edges should be lightly browned and the cookie itself will be light.
6. Let the cookie cool.
7. Whip the cream cheese, then mix in the cool whip, vanilla, and Jello.
8. Frost the cookie with a spatula.
9. Wash the fruits and cut the strawberries into quarters.
10. Place the blueberries into a square in the top left corner of the fruit pizza.
11. Place the strawberries into the fruit pizza in rows to look like stripes.
12. Fill in the remaining rows with miniature marshmallows, cut, and enjoy!
Print the Recipe:
Patriotic Fruit Pizza
Need a fun dessert to bring to a 4th of July get-together? This fruit pizza looks pretty and patriotic and is easy to make!
Ingredients
- Cookie-
- 2 cups flour
- 2/3 cup granulated sugar
- 2/3 cup butter, softened
- 1 tablespoon vanilla
- 1 large egg
- Frosting-
- 1 block cream cheese, softened
- 3.4 oz instant French vanilla pudding mix
- 16oz cool whip topping
- 1 teaspoon vanilla extract
- Topping-
- 16oz strawberries
- 1 pint raspberries
- 1 pint blueberries
- 2 cups miniature marshmallows
Instructions
1. Preheat your oven to 325 degrees and lightly flour a baking pan.
2. In a large mixing bowl, combine the sugar, softened butter, and vanilla and mix using a hand or stand mixer.
3. Lightly mix in 1 egg.
4. Mix in the flour 1 cup at a time. The dough will be crumbly but keep mixing, it will come together.
5. Press the dough evenly into the floured baking pan and bake for 25 minutes. The cookie edges should be lightly browned and the cookie itself will be light.
6. Let the cookie cool.
7. Whip the cream cheese, then mix in the cool whip, vanilla, and jello.
8. Frost the cookie with a spatula.
9. Wash the fruits and cut the strawberries into quarters.
10. Place the blueberries into a square in the top left corner of the fruit pizza.
11. Place the strawberries into the fruit pizza in rows to look like stripes.
12. Fill in the remaining rows with miniature marshmallows, cut, and enjoy!
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