Oreos, chocolate, cocoa powder, brownie frosting, and vanilla extract – Does it sound like you are in dessert heaven?
Oreos remain one of the most favorite cookies for kids and adults alike. The recipe for Oreo brownie cupcakes will take anyone who loves Oreos and brownies to cloud nine. These cupcakes topped with some delicious cream frosting and cookies can satisfy even the souls of the fiercest dessert lovers.
However, even a tiny mishap in the process can make or break the cupcake’s taste. But don’t worry; all you have to do is keep these five things in mind while trying the Oreo brownie cupcake recipe to avert such disasters.
Image courtesy of https://preparedcooks.com/oreo-brownie-cupcakes/
Make Sure To Choose the Right Recipe
The difference between a mediocre brownie and an amazing Oreo brownie cupcake boils down to the recipe you follow and the ingredients that you use. Choosing the right recipe can have a significant impact on the final output.
Some people love cakey and light Oreo brownie cupcakes, while others may prefer dense and fudgy ones.
If you are on the light cupcake team, then pick the recipe for Oreo brownie cupcakes that uses cocoa powder instead of melted chocolate, along with a good serving of flour.
If you want to bake a fudgy cupcake instead, then look for recipes where the ratio of butter, melted chocolate, and eggs are high compared to the rest of the ingredients.
Don’t Overcook the Oreo Brownie Cupcakes
Brownies, in general, are very sensitive to heat. Leaving the batch a few minutes too long in the oven will take away the delightful texture from them. So before you start with the baking, make a note of the baking time indicated in the recipe card.
Remember to follow the baking time in the recipe strictly, and check the batch five minutes before the timer goes off. If you are using a cake tester or a toothpick to check if the Oreo brownie cupcakes are done, here is what you must look for:
- For cakey and light Oreo brownies, make sure to bake the batch until you notice a few moist crumbs when you check it with a toothpick.
- For dense and fudgy Oreo brownies – Once the toothpick comes out with a few moist crumbs and streaks of batter, the batch is good to go.
The most important thing to keep in mind is brownie cupcakes may keep cooking even after you remove them from the oven. So, if you wait until there are no crumbs left behind, you will probably end up with an overcooked batch of brownie cupcakes.
Besides toothpicks and cake testers, you can also use an oven thermometer to check temperature and overbaking.
Don’t Use Low-Quality Chocolates
While baking Oreo brownie cupcakes, you have to make sure that you use the highest-quality chocolates and cocoa powder that you can afford. Settling for low-quality chocolates or cocoa can ruin the recipe and the cupcake’s taste.
Whether you are using chopped chocolate bars or chocolate chips, make sure to stock up high-quality chocolate from the market. If you are swapping the melted chocolate with cocoa powder, then go for rich flavor ones.
Before buying the products, make sure to check the ingredient list given in the recipe card that you plan on following. Ideally, you must look for cocoa powder or chocolates that have minimal preservatives and stabilizers.
Be Prepared with the Right Ingredients and Baking Dishes
Before taking out your baking dishes and ingredients, you must first find a good recipe for Oreo brownie cupcakes. Once you find an excellent recipe, you can start gathering chocolates, Oreos, baking dishes, and whatnot.
Glass baking dishes are a no-go for brownie cupcakes. Instead, use a light-colored metal muffin pan with paper liners. An unlined pan means stuck-on brownie cupcakes, which can easily fall apart as you try to remove them. So, take your time to line the muffin pan with non-stick paper liners.
Make Sure that You Don’t Deviate From the Recipe
When it comes to baking Oreo brownie cupcakes, there is no right way to make it. However, you must understand that the specific recipes are formulated in particular ways. A method that works well for one brownie recipe may not work for another.
From the general tips to the recipe’s core, every step will vary depending on the type of brownie you are planning to bake. For instance, using room-temperature eggs is imperative for specific recipes, while another recipe may call for cold eggs.
At the end of the day, you must follow the recipe for Oreo brownie cupcakes to the T to bake mouth-watering Oreo brownie cupcakes.
Make sure to keep these five tips in mind while you are trying the Oreo brownie cupcake recipe. Bake those delicious brownies and surprise your loved ones with chocolatey delights.