Looking for a cooling nutritious treat for your pup? Look no further than these SUPER EASY and nutritious Cantaloupe Frozen Yogurt Dog Treats! You can’t get any easier than this 2-ingredient treat recipe and your pup will woof for these tasty treats! And, you can share them with your pup!
It’s no secret that our pups love yummy treats and with the weather heating up why not a yummy and nutritious frozen treat like these Cantaloupe Yogurt treats.
These tasty treats are super easy to make and your pups will devour them! Whether you have a mini Bernedoodle or a giant Afghan hound, your puppies are bound to love these cooling treats.
And if you want another tasty frozen dog treat recipe be sure and check out our Frozen Strawberry Banana Dog Treats! Super easy and extra tasty – just what your pup is begging for! These are people treats too!
Cantaloupe Frozen Yogurt Dog Treats
Ingredients/supplies needed:
¾ cup greek yogurt
½ cup cantaloupe chunks
Dog paw mold
How to make these tasty Cantaloupe Frozen Yogurt Dog Treats:
1. Add yogurt and cantaloupe to a food processor or blender, and blend until you have a smooth consistency.
2. Pour into a spouted measuring cup for easier pouring, and pour into mold. If you are only using one mold and have mixture left, refrigerate until you’re ready to make your next batch.
3. Freeze for 2 hours.
4. Remove from the freezer, and remove the treats from mold. Store in an airtight container in the freezer.
Print this tasty dog treat recipe!
Cantaloupe Frozen Yogurt Dog Treats
Looking for a cooling nutritious treat for your pup? Look no further than these SUPER EASY and nutritious Cantaloupe Frozen Yogurt Dog Treats! You can't get any easier than this 2-ingredient treat recipe and your pup will woof for these tasty treats!
Ingredients
- ¾ cup greek yogurt
- ½ cup cantaloupe chunks
- Dog paw mold
Instructions
- Add yogurt and cantaloupe to a food processor or blender, and blend until you have a smooth consistency.
- Pour into a spouted measuring cup for easier pouring, and pour into mold. If you are only using one mold and have mixture left, refrigerate until you’re ready to make your next batch.
- Freeze for 2 hours.
- Remove from the freezer, and remove the treats from mold. Store in an airtight container in the freezer.
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