If you love cake and cheesecake, you have to try this Strawberry Cheesecake Poke Cake! Poke cakes are always so moist and delicious because they have jello or pudding INSIDE the cake. This recipe is easy and will be a family favorite. It uses box cake mix, instant pudding and jello- and don’t forget the cool whip. It’s refreshing and delightful on a hot summer’s day. I love that there isn’t any rich frosting like a regular cake.
Here are more Poke Cake Recipes:
Poke cakes have been around forever and are one of the easiest desserts you can make. So, if you are looking for an easy dessert to throw together for the family or a get-together consider one these easy and delicious Poke Cake Recipes!
Chocolate and peanut butter is a match made in Heaven so it’s no wonder when you meld the 2 flavors together for a poke cake, you have a winner! This mouth-watering Chocolate Peanut Butter Poke Cake is rich, delicious and makes the perfect dessert for any occasion!
This Poke cake is about the pumpkin- but, we are adding 2 of my favorite ingredients: Caramel and Cream Cheese! What more could you ask for? Try this Pumpkin Caramel Cream Cheese Poke Cake today.
Poke Cake Ingredients:
- 1 box white cake mix along with oil, eggs, and water per package instructions
- 1 package of strawberry jello
- ½ cup frozen sliced strawberries with sugar, thawed
- 1 box instant cheesecake pudding along with 2 cups cold milk per package instructions
- 12 oz cool whip
- Fresh strawberries for garnish
Poke Cake Instructions:
Preheat oven to 350 degrees.
Prepare a 13×9 pan with nonstick spray.
Prepare cake mix as directed on box.
Pour into pan and bake until toothpick comes out clean – about 30 minutes, cool completely.
Poke holes in the cake.
Prepare the jello as directed on box then pour over cake.
Chill in the refrigerator for 1 hour.
Prepare the Cheesecake pudding as directed and add in strawberries.
Pour pudding and strawberries over the cake.
Chill in the refrigerator for 1 hour.
Top with cool whip and cool for an additional hour.
Garnish with fresh strawberries, serve, and enjoy!
Print the Recipe:
Strawberry Cheesecake Poke Cake
This dessert has the best combination of cake, cheesecake and strawberries!
Ingredients
- 1 box white cake mix along with oil, eggs, and water per package instructions
- 1 package of strawberry jello
- ½ cup frozen sliced strawberries with sugar, thawed
- 1 box instant cheesecake pudding along with 2 cups cold milk per package instructions
- 12 oz cool whip
- Fresh strawberries for garnish
Instructions
Preheat oven to 350
Prepare a 13x9 pan with nonstick spray
Prepare cake mix as directed on box
Pour into pan and bake until toothpick comes out clean - about 30 minutes, cool completely
Poke holes in the cake
Prepare the jello as directed on box then pour over cake
Chill in refrigerator for 1 hour
Prepare pudding as directed and add in strawberries then pour over cake
Chill 1 hour
Top with cool whip and cool for an additional hour
Garnish with fresh strawberries, serve, and enjoy!
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