This recipe is a “must-try” just from the name alone- DOUBLE CHOCOLATE! If you are a die-hard chocolate lover, you’ll add this cake to your list of favorites! I love a big piece of this Double Chocolate Crumble Cake with a big glass of milk. OR, a big piece of the cake with a scoop of vanilla ice cream on top!
This cake is made with coffee! I love how coffee enhances the flavor of chocolate. In this cake, it deepens that rich, chocolatey flavor.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: Makes 9 servings
Crumble Topping Ingredients
- ¼ C unsalted sweet cream butter, melted
- ½ C powdered sugar
- ⅓ C flour
- ¼ C Hershey cocoa powder
Toppings Directions
Using a medium bowl, melt the butter
Using a fork, whisk in the powdered sugar, flour, and cocoa powder until sandy coarse mixture forms
Set aside
Chocolate Cake Ingredients:
- ½ C unsalted sweet cream butter, softened
- 1 large egg
- ¾ C sugar
- 1 tsp pure vanilla extract
- ¼ C fresh brewed coffee, cooled
- 1 C sour cream
- 1 ½ C flour
- ½ C hershey cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp kosher salt
Cake Directions:
Preheat oven to 350 a spray a 9×9 baking dish with pam baking spray
Using a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt
Using a large bowl, beat the butter and sugar together until creamy and fluffy
Beat in the egg until combined
Beat in the sour cream, coffee, and vanilla until combined and smooth
Gradually beat in the dry ingredients until combined
Pour batter into the baking dish
Bake in the oven for 30-45 minutes or until a toothpick comes out clean
Allow to cool completely
Chocolate ganache ingredients:
- ½ C heavy whipping cream
- 1 C semi sweet chocolate chips
Chocolate Ganache Directions:
Using a small pot, bring the cream to a boil
Pour over the chocolate chips in a medium bowl and whisk till smooth
Topping the cake Directions:
Pour the ganache over the cake and smooth evenly
Top with crumble and dust with powdered sugar
Cut and enjoy!
Print the Recipe:
Double Chocolate Crumble Cake
Chocolate lovers- don't miss this great recipe!
Ingredients
- Crumb Topping
- ¼ C unsalted sweet cream butter, melted
- ½ C powdered sugar
- ⅓ C flour
- ¼ C Hershey cocoa powder
- Chocolate Cake
- ½ C unsalted sweet cream butter, softened
- 1 large egg
- ¾ C sugar
- 1 tsp pure vanilla extract
- ¼ C fresh brewed coffee, cooled
- 1 C sour cream
- 1 ½ C flour
- ½ C hershey cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp kosher salt
- Chocolate ganache
- ½ C heavy whipping cream
- 1 C semi sweet chocolate chips
Instructions
Crumb topping directions
Using a medium bowl, melt the butter
Using a fork, whisk in the powdered sugar, flour, and cocoa powder until sandy coarse mixture forms
Set aside
Chocolate Cake Directions
Preheat oven to 350 a spray a 9x9 baking dish with pam baking spray
Using a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt
Using a large bowl, beat the butter and sugar together until creamy and fluffy
Beat in the egg until combined
Beat in the sour cream, coffee, and vanilla until combined and smooth
Gradually beat in the dry ingredients until combined
Pour batter into the baking dish
Bake in the oven for 30-45 minutes or until a toothpick comes out clean
Allow to cool completely
Ganache Directions
Using a small pot, bring the cream to a boil
Pour over the chocolate chips in a medium bowl and whisk till smooth
Topping the cake
Pour the ganache over the cake and smooth evenly
Top with crumble and dust with powdered sugar
Cut and enjoy!
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