This Halloween is sure to be strange! To keep things fun, keep your kids busy and delighted with these Easy Chocolate Covered Monster OREOs. The best part: no baking or special decorating skills are required! Grab some OREOs, a few other ingredients and make your own Monster OREOs today.
One of my favorite parts of Halloween are the fun treats and sweets! We have anything you can think of featured in 70 Fun Halloween Cookies & Treats for Your Little Ghosts and Goblins.
Love Halloween Cookies? Here are a few of my favorites:
Ingredients:
OREOs (any size will do)
Melting Chocolate – Green
Candy Eyes (any size)
Sprinkles in your choice of colors
Edible pen or black gel
Additional Tools Needed:
Wax or parchment paper
Glass bowl
Fork and spoon
Directions:
Place the candy melts in a microwave safe bowl. Microwave in 20-30 second increments until melted, stirring occasionally. **The chocolate can sometimes be temperamental so be sure watch for any signs of burning**
Use a fork to dip each OREO in the chocolate. Gently tap the fork against the side of the bowl to remove any excess chocolate from the OREOs. * You can also use a spoon to make sure all areas of the OREO are coated thoroughly. **
Place the OREOs on a sheet of wax or parchment paper. Place 1 eye or 2 eyes in the middle of the OREO.
Add sprinkles to the top of each OREO or all over depending on the look you are going trying to achieve.
Let the cookies sit until completely dry.
Draw a fun mouth with your edible pen or black gel. Let dry.
Serve, or store in an airtight container for up to 2 weeks.
Print the Cookie Tutorial:
Monster Chocolate Covered Oreos
No baking required! Make these spooky and fun Monster Cookies with your kids!
Ingredients
- Oreo’s (any size will do)
- Melting Chocolate - Green
- Candy Eye’s (any size)
- Sprinkles in your choice of colors
- Edible pen or black gel
- Additional Tools Needed:
- Wax or parchment paper
- Glass bowl
- Fork and spoon
Instructions
1. Place the candy melts in a microwave safe bowl. Microwave in 20-30 second increments until melted, stirring occasionally. **The chocolate can sometimes be temperamental so be sure watch for any signs of burning**
2. Use a fork to dip each Oreo in the chocolate. Gently tap the fork against the side of the bowl to remove any excess chocolate from the Oreos. * You can also use a spoon to make sure all areas of the Oreo are coated thoroughly. **
3. Place the Oreos on a sheet of wax or parchment paper. Place eye or eye’s in the middle of the Oreo. Add sprinkles to the top of each Oreo or all over depending on the look you are going trying to achieve.
4. Let the cookies sit until completely dry.
5. Draw a fun mouth with your edible pen or black gel. Let dry.
6. Serve, or store in an airtight container for up to 2 weeks.
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