If you love going to the fair and enjoying those yummy funnel cakes then you are going to love this Easy Pumpkin Funnel Cake recipe! It is super easy to make and oh so so good!
I love going to the fair for the simple reason of the food! Oh, my!! The aromas in the air is enough to make anyone’s mouth water, right? One of my very favorite fair treats is delicious funnel cakes! Well, this easy Pumpkin Funnel Cake recipe will transport you to the fair!
Not only is this recipe easy and delicious, but it also adds the delicious fall flavor of pumpkin. So, if you love funnel cakes and pumpkin, this easy recipe is a sure hit!
Other favorite treats from the fair are cotton candy and candy apples! So, to go along with the delicious Pumpkin Funnel Cake, be sure and try our Extreme Cotton Candy Cupcakes and check out these mouth-watering Candy Apple recipes! Make the cupcakes and some candy apples with your funnel cake for your very own fair experience 🙂
Pumpkin Funnel Cake Recipe
Prep: 5 Minutes
Cook: 2 Minutes
Makes: 1 Funnel Cake
Ingredients:
1/2 cup milk
1 tablespoon pumpkin puree
1 cup pancake mix
1 teaspoon cinnamon
1 egg
vegetable oil for frying
1/2 cup powdered sugar
How to make this yummy Pumpkin Funnel Cake:
Mix together pancake mix, milk, pumpkin, cinnamon, and egg. Whisk well till there is no lumps.
In a cast-iron skillet add in vegetable oil. Set to a 6 gauge on dial or bring to 350 degrees F with a fry thermometer.
Place dough mixture into a squeeze bottle.
To test readiness of the oil. Place a small amount of dough. If it browns quickly the dough is ready.
Squeeze dough into skillet move the bottle all around to get those fun squiggly signatures shapes of the funnel cake. Cook for 90 seconds. Dough should be lightly browned. Flip with spider or spatula. Cook another 90 seconds till lightly browned.
Remove and top with powdered sugar.
Enjoy!
Print this yummy Pumpkin Funnel Cake recipe!
Pumpkin Funnel Cake Recipe
If you love going to the fair and enjoying those yummy fennel cakes then you are going to love this Easy Pumpkin Funnel Cake recipe! It is super easy to make and oh so so good!
Ingredients
- 1/2 cup milk
- 1 tablespoon pumpkin puree
- 1 cup pancake mix
- 1 teaspoon cinnamon
- 1 egg
- vegetable oil for frying
- 1/2 cup powdered sugar
Instructions
Mix together pancake mix, milk, pumpkin, cinnamon, and egg. Whisk well till there is no lumps.
In a cast iron skillet add in vegetable oil. Set to a 6 gauge on dial or bring to 350 degrees F with a fry thermometer.
Place dough mixture into a squeeze bottle.
To test readiness of the oil. Place a small amount of dough. If it browns quickly the dough is ready.
Squeeze dough into skillet move the bottle all around to get those fun squiggly signatures shapes of the funnel cake. Cook for 90 seconds. Dough should be lightly browned. Flip with spider or spatula. Cook another 90 seconds till lightly browned.
Remove and top with powdered sugar.
Enjoy!
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