You are going to love these adorable Easter Cookie Cups! Not only are these treats super yummy, but they are also super easy to make! Just follow the easy instructions. You simply won’t believe how easy they are to make!
What can be more delicious AND adorable than these super cute Easter Cookie Cups?! Well, nothing of course! These fun treats are super yummy with the combination of cookies, icing, and Easter egg candy! Oh, my! YUM!
Not only are these treats super yummy, but they are also super easy to make! Just follow the easy instructions below. You simply won’t believe how easy it truly is to make them!
And, if you are looking for more fun Easter treats, be sure and check out our collection of Easter Cupcakes and Cookies! There is sure to be something that catches your eye and makes your mouth water!
Easter Cookie Cups Recipe
Ingredients and supplies:
1 package of ready to bake chocolate chip cookie dough (24 cookies)
1 can vanilla frosting
24 Cadbury Mini Eggs
6-10 drops green food dye
Cooking Spray
Mini cupcake pan
Wooden spoon
1M frosting tip (optional)
Pastry bag or quart-size plastic Ziplock bag
How to make these yummy Easter Cookie Cups:
1. Preheat your oven to 350 degrees
2. Coat each cavity of mini cupcake pan with cooking spray.
3. Break apart your cookie dough, and place one piece of cookie dough into each mini cupcake cavity.
4. Bake for 9-12 minutes, until the edges are golden.
5. Remove from the oven. A shallow well should form in the center of each cookie cup once out of the oven. If not, use the end of the wooden spoon to make a small well for your frosting.
6. Let cookie cups cool for 10-15 minutes, leaving them in the mini cupcake pan.
7. Run a butter knife along the edge of each cookie cup to help release them from the pan.
8. Spoon frosting into a small bowl.
9. Add food coloring. Stir well.
10. (optional) Insert frosting tip into pastry bag or ziplock bag. You clip the corner off if using a Ziplock bag.
11. Spoon frosting into pastry bag or Ziplock bag. Knead frosting down to the frosting tip.
12. Pipe frosting into each cookie cup.
13. Top each frosted cookie cup with 2 Cadbury Mini Eggs.
Enjoy!
Print this yummy Easter Cookie Cups recipe!
Easter Cookie Cups Recipe
You are going to love these adorable Easter Cookie Cups! Not only are these treats super yummy, but they are also super easy to make! Just follow the easy instructions. You simply won't believe how easy they are to make!
Ingredients
- 1 package of ready to bake chocolate chip cookie dough (24 cookies)
- 1 can vanilla frosting
- 24 Cadbury Mini Eggs
- 6-10 drops green food dye
- Cooking Spray
- Mini cupcake pan
- Wooden spoon
- 1M frosting tip (optional)
- Pastry bag or quart-size plastic Ziplock bag
Instructions
1. Preheat your oven to 350 degrees
2. Coat each cavity of mini cupcake pan with cooking spray.
3. Break apart your cookie dough, and place one piece of cookie dough into each mini cupcake cavity.
4. Bake for 9-12 minutes, until the edges are golden.
5. Remove from the oven. A shallow well should form in the center of each cookie cup once out of the oven. If not, use the end of the wooden spoon to make a small well for your frosting.
6. Let cookie cups cool for 10-15 minutes, leaving them in the mini cupcake pan.
7. Run a butter knife along the edge of each cookie cup to help release them from the pan.
8. Spoon frosting into a small bowl.
9. Add food coloring. Stir well.
10. (optional) Insert frosting tip into pastry bag or ziplock bag. You clip the corner off if using a Ziplock bag.
11. Spoon frosting into pastry bag or Ziplock bag. Knead frosting down to the frosting tip.
12. Pipe frosting into each cookie cup.
13. Top each frosted cookie cup with 2 Cadbury Mini Eggs.
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