Your family is sure to love this delicious and easy Carrot Bread! The recipe is an easy recipe that is full of flavor and texture. In addition, it has the added benefit of fiber! Serve with a hot cup of coffee for a yummy breakfast or an afternoon snack.
If you are a lover of banana or zucchini bread, you are sure to love this scrumptious and easy Carrot Bread! This yummy bread is easy to make and comes together in no time for a moist melt-in-your-mouth delight! If you have never tried Carrot Bread, then you are in for a real treat. Carrot Bread is full of delicious flavor, texture, and gives you the benefit of added fiber. Try a slice with a hot cup of coffee for a delicious breakfast or it is equally delicious as an afternoon snack.
Be sure and check out these must-try bread recipes too! There is a whole new world of delicious flavors out there and you are sure to find a few new bread recipes your family will love!
Easy Carrot Bread Recipe
Ingredients:
3 bananas, mashed
1/2 cup greek yogurt
1 egg
3/4 cup sugar
1 1/2 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg, optional
1/4 cup pecans, chopped
1/4 cup shredded coconut
1/2 cup carrots
1/4 cup raisins, optional
How to make this yummy Carrot Bread:
Preheat oven to 350ºF.
Grease and line a loaf pan. Set aside.
In a large bowl, mash the bananas and then add the greek yogurt and egg. Blend together fully.
Add the white sugar to the banana mixture and stir until fully incorporated.
In a small bowl, combine the flour, salt and baking powder.
Add the flour mixture to the wet ingredients and stir until just blended.
Add your mix-ins, carrots, walnuts, coconut and raisins.
Pour the batter into the prepared loaf pan and tap or shake the pan on the counter to smooth down to an even layer.
Bake for 50-60 minutes until an inserted toothpick comes out clean.
Allow the bread to cool in the pan for 5 minutes before attempting to remove.
Enjoy!
Print this easy Carrot Bread recipe!
Easy Carrot Bread Recipe
Your family is sure to love this delicious and easy Carrot Bread! The recipe is an easy recipe that is full of flavor and texture. In addition, it has the added benefit of fiber! Serve with a hot cup of coffee for a yummy breakfast or an afternoon snack.
Ingredients
- 3 bananas, mashed
- 1/2 cup greek yogurt
- 1 egg
- 3/4 cup sugar
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg, optional
- 1/4 cup pecans, chopped
- 1/4 cup shredded coconut
- 1/2 cup carrots
- 1/4 cup raisins, optional
Instructions
Preheat oven to 350ºF.
Grease and line a loaf pan. Set aside.
In a large bowl, mash the bananas and then add the greek yogurt and egg. Blend together fully.
Add the white sugar to the banana mixture and stir until fully incorporated.
In a small bowl, combine the flour, salt and baking powder.
Add the flour mixture to the wet ingredients and stir until just blended.
Add your mix-ins, carrots, walnuts, coconut and raisins.
Pour the batter into the prepared loaf pan and tap or shake the pan on the counter to smooth down to an even layer.
Bake for 50-60 minutes until an inserted toothpick comes out clean.
Allow the bread to cool in the pan for 5 minutes before attempting to remove.
Enjoy!
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