Peanut Butter Chocolate Chip Overnight Oats Recipe

Peanut Butter Chocolate Chip Overnight Oats is a great way to fuel your body to start your day. And, not only does it fuel your body, it is super yummy AND easy to prepare!

Start your day out right with a fill-you-up, stick-to-your-ribs breakfast like this yummy overnight oats recipe. This delicious recipe features protein-packed peanut butter and yummy chocolate chips! Oh, my word! It is so delicious you would think you are eating dessert! YUM! And, while oatmeal satisfies your hunger in the mornings, it is a great way to fuel your body with energy and keep the hunger pains away until lunchtime.

If you love overnight oats and want another delicious overnight oatmeal recipe, you just have to try this yummy Caramel Pumpkin Pie Overnight Oats Recipe!

Peanut Butter Chocolate Chip Overnight Oats Recipe

Ingredients:

1 (pint size) jar with lid
½ cup old fashioned rolled oats
½ cup almond milk (or milk of your choice)
⅛ teaspoon mineral salt
1 teaspoon monkfruit sweetener (or sweetener of your choice)
1 heaping tablespoon natural peanut butter
1 heaping tablespoon sugar-free chocolate chips

How to make this yummy Overnight Oats recipe!

1. Mix all ingredients together in jar and seal tightly.

2. Place in the refrigerator overnight.

3. Eat cold or remove the lid and microwave for about 1 minute to eat warm.

Print this yummy Overnight Oats recipe!

Peanut Butter Chocolate Chip Overnight Oats Recipe

Peanut Butter Chocolate Chip Overnight Oats is a great way to fuel your body to start your day. And, not only does it fuel your body, it is super yummy AND easy to prepare!

Print

Ingredients

• 1 (pint size) jar with lid
• ½ cup old fashioned rolled oats
• ½ cup almond milk (or milk of your choice)
• ⅛ teaspoon mineral salt
• 1 teaspoon monkfruit sweetener (or sweetener of your choice)
• 1 heaping tablespoon natural peanut butter
• 1 heaping tablespoon sugar-free chocolate chips

Instructions

1. Mix all ingredients together in jar and seal tightly.

2. Place in the refrigerator overnight.

3. Eat cold or remove the lid and microwave for about 1 minute to eat warm.

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