Do you have a “Frozen” fan in your family? They will love these yummy Frozen Inspired Rose Cookies! Whether you just want a treat for home or are planning a “Frozen” party, these yummy treats are a must! They are super easy to make and the kids will squeal in delight!
And, if you need another Frozen inspired treat, be sure and check out this mouthwatering Instant Pot Frozen-Inspired Bundt Cake Recipe! It’s the perfect cake for a “Frozen” fan or an addition to a fun “Frozen” party!
Prep: 20 Minutes Cook Time: 8 Minutes Makes: 24 Cookies
Ingredients:
1 cup (2 sticks) room temperature butter
1/2 cup granulated sugar
1 egg
1/2 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 tsp. salt
1 tablespoon water
parchment paper
1 drop light blue food gel
1 drop purple food gel
Filling:
Can be jam or whatever you’d like. We used blueberry jam in the blue cookies and strawberry jam in the purple cookies.
Instructions:
Heat oven to 400°F. Combine butter, sugar, egg and extract in mixer.
Blend at medium speed, scraping bowl often, until creamy. Add flour and salt, and blend at low speed until well mixed. Divide and use food coloring by mixing in each color.
To make the cookies, insert a 1M tip into a pastry bag. Fill the bag with cookie dough. If it’s hard to pipe add the 1 tablespoon water. Warming the piping bag with your hands will help to pipe out the cookies.
Do this in a rotating motion on to a baking sheet lined with parchment paper.
Bake for 5 to 8 minutes, or until slightly golden. Remove to a cookie rack and let cool.
Once cool fill with jam or filling of choice.
Enjoy!
Print this Frozen Inspired Rose Cookie recipe!
Frozen Inspired Rose Cookies Recipe and Tutorial
Ingredients
- 1 cup (2 sticks) room temperature butter
- 1/2 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp. salt
- 1 tablespoon water
- parchment paper
- 1 drop light blue food gel
- 1 drop purple food gel
- Filling:
- Can be jam or whatever you’d like. We used blueberry jam in the blue cookies and strawberry jam in the purple cookies.
Instructions
Heat oven to 400°F. Combine butter, sugar, egg and extract in mixer.
Blend at medium speed, scraping bowl often, until creamy. Add flour and salt, and blend at low speed until well mixed. Divide and use food coloring by mixing in each color.
To make the cookies, insert a 1M tip into a pastry bag. Fill the bag with cookie dough. If it’s hard to pipe add the 1 tablespoon water. Warming the piping bag with your hands will help to pipe out the cookies.
Do this in a rotating motion on to a baking sheet lined with parchment paper.
Bake for 5 to 8 minutes, or until slightly golden. Remove to a cookie rack and let cool.
Once cool fill with jam or filling of choice.
Enjoy!
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