Looking for a fun and guaranteed loved Christmas treat? Then, look no further than these fun and yummy Christmas Caramel Marshmallow Rice Krispie Balls! Everyone loves Rice Krispie treats and when you add in caramel and marshmallows you have a guaranteed winner! And, did I mention how fun and festive they look? They are perfect for the kids at home and or parties.
If your family loves Rice Krispie treats, be sure and check out these delicious Peppermint Crunch Rice Krispie Treats too! They are another yummy treat perfect for the Christmas holidays!
Ingredients and Supplies Needed
1 Box of Christmas Rice Krispies (You’ll use about ½ box)
11 oz bag of Caramel Bits
7 oz Sweetened Condensed Milk
3 Tablespoons Butter
4 Dozen Marshmallows
Optional: Wooden Skewer
Directions
Pour about ½ of the cereal into a bowl and set aside.
Place the caramel bits, butter, and the condensed milk into a microwave-safe bowl. Microwave for 30 seconds, take out and stir. Continue to do this for about 3 minutes or until everything is melted and incorporated.
Place a marshmallow on the wooden skewer and dip into the caramel mixture. Tap off excess.
Place caramel marshmallow into the bowl of Rice Krispies and roll. Pull out the skewer and make sure the entire marshmallow is covered in Rice Krispy cereal.
Place on a parchment-lined cookie sheet. Let sit for about 45 minutes to harden.
These need to be eaten the same day you make them. If stored for the next day, the cereal will become soft.
Enjoy!!
Print this yummy Christmas Caramel Marshmallow Rice Krispie Balls recipe!
Christmas Caramel Marshmallow Rice Krispie Balls Recipe
These yummy and festive Caramel Marshmallow Rice Krispie Balls feature yummy caramel and marshmallows. They are the perfect treat for the kids and for parties!
Ingredients
- 1 Box of Christmas Rice Krispies (You’ll use about ½ box)
- 11 oz bag of Caramel Bits
- 7 oz Sweetened Condensed Milk
- 3 Tablespoons Butter
- 4 Dozen Marshmallows
- Optional: Wooden Skewer
Instructions
Pour about ½ of the cereal into a bowl and set aside.
Place the caramel bits, butter, and the condensed milk into a microwave-safe bowl. Microwave for 30 seconds, take out and stir. Continue to do this for about 3 minutes or until everything is melted and incorporated.
Place a marshmallow on the wooden skewer and dip into the caramel mixture. Tap off excess.
Place caramel marshmallow into the bowl of Rice Krispies and roll. Pull out the skewer and make sure the entire marshmallow is covered in Rice Krispy cereal.
Place on a parchment-lined cookie sheet. Let sit for about 45 minutes to harden.
These need to be eaten the same day you make them. If stored for the next day, the cereal will become soft.
Enjoy!!
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