When the weather is cold outside there is nothing better than curling up under a blanket with a cup of delicious hot cocoa to help warm you inside out. Adding peppermint and marshmallows takes your hot cocoa to a whole new level of deliciousness as you will find in this yummy Candy Cane Hot Cocoa Dippers recipe! It is a mouthwatering experience that will have your tastebuds screaming for more!
As you can see, hot cocoa doesn’t have to be plain and boring. Be sure and check out these Homemade Hot Chocolate Recipes too! There is a flavor combination for everyone!
What’s Needed
Mini Candy Canes
Large Marshmallows
Red, Green, & White Wilton’s Chocolate Discs
Assorted Christmas Sprinkles
Directions
Unwrap candy canes and carefully press each one into the middle of the marshmallow. Set aside on a parchment lined cookie sheet.
In separate bowls, melt each chocolate according to package directions.
Hold the candy cane and dip a marshmallow into one color of chocolate. Over the cookie sheet, sprinkle on the Christmas sprinkles and set down on the parchment paper.
Repeat steps until you have as many marshmallows that you’d like.
Let dry! Now they are ready to dip into your hot cocoa!
Enjoy!!
Print this yummy Candy Cane Hot Cocoa Dippers recipe!
Candy Cane Hot Cocoa Dippers Recipe
Ingredients
- Mini Candy Canes
- Large Marshmallows
- Red, Green, & White Wilton’s Chocolate Discs
- Assorted Christmas Sprinkles
Instructions
Unwrap candy canes and carefully press each one into the middle of the marshmallow. Set aside on a parchment lined cookie sheet.
In separate bowls, melt each chocolate according to package directions.
Hold the candy cane and dip a marshmallow into one color of chocolate. Over the cookie sheet, sprinkle on the Christmas sprinkles and set down on the parchment paper.
Repeat steps until you have as many marshmallows that you’d like.
Let dry! Now they are ready to dip into your hot cocoa!
Enjoy!!
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