Looking for a fun and easy Christmas treat? Then, look no further than these super adorable Candy Cane Chocolate Lollipops! These fun treats are not only cute but super easy to make. Surprise the kids with them and they will squeal in delight. They will enjoy them at home and for their class parties, while other parents will want to know the secret of how they are made 🙂
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We also know that all kids love Rice Krispie treats. So, be sure and check out these fun and yummy Peppermint Crunch Rice Krispie Treats!
Ingredients:
Mini Candy Canes
Wilton’s Bright White Chocolate Melts
Green, Red, and White Sugar
Holly Candy Sprinkles
Lollipop Sticks
Directions
Preheat oven to 300 degrees.
Lay two candy canes in a heart shape on a parchment lined cookie sheet. Add a lollipop stick in-between the candy canes.
Place in oven for 3-5 minutes. Take out and push the ends together. Set aside to cool.
Melt chocolate according to package directions. You can either place in a baggie, snip the end and fill each heart or use a spoon to fill each heart.
Sprinkle immediately with colored sugars and place on the candy Holly’s.
Let dry and enjoy this fun treat for Christmas!
Print this yummy recipe!
Candy Cane Chocolate Lollipops Recipe
Ingredients
- Mini Candy Canes
- Wilton’s Bright White Chocolate Melts
- Green, Red, and White Sugar
- Holly Candy Sprinkles
- Lollipop Sticks
Instructions
Preheat oven to 300 degrees.
Lay two candy canes in a heart shape on a parchment lined cookie sheet. Add a lollipop stick in-between the candy canes.
Place in oven for 3-5 minutes. Take out and push the ends together. Set aside to cool.
Melt chocolate according to package directions. You can either place in a baggie, snip the end and fill each heart or use a spoon to fill each heart.
Sprinkle immediately with colored sugars and place on the candy Holly’s.
Let dry and enjoy this fun treat for Christmas!
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