Who doesn’t love the Grinch? He surely is a mean one but that doesn’t stop him from being a favorite. While enjoying the timeless classic “How the Grinch Stole Christmas” why not add a little sweetness with these yummy Grinch Marshmallow Pops?! Kids and adults alike will love these yummy marshmallow treats!
Rather have sweet and salty? Be sure and check out our tasty Grinch Pretzels! They are another Grinch treat favorite!
Ingredients
24 regular-size marshmallows
White candy melts or vanilla flavored almond bark
Green candy melts
Bright green candy melts
Heart sprinkles
You will also need:
Piping bags
Bamboo skewers or treat sticks
Instructions
Line a baking sheet with waxed paper.
Press four marshmallows onto a skewer or treat stick with a twisting motion. Lay on waxed paper.
Melt white candy according to package directions making sure not to overheat. If the candy gets too hot, it will seize. If desired, add 1 teaspoon vegetable shortening or coconut oil to make the melted candy pourable.
Pour melted candy over the marshmallows allowing the excess to drop back into the bowl. For best results, scrape the candy from the bottom (the side you place on the waxed paper.) Allow to dry completely.
In separate bowls, melt the green candy according to package directions making sure not to overheat. If the candy gets too hot, it will seize. If desired, add 1 teaspoon vegetable shortening or coconut oil to make the melted candy pourable.
Transfer melted candy to piping bags, keeping the colors separated. One at a time, snip the corner from the piping bags and drizzle colored candy melts over the marshmallows. While the candy is still wet, add sprinkles as desired.
Allow the marshmallows to rest on waxed paper until set before packaging or serving. Before removing the marshmallow pops from the waxed paper, cut along the sides with a knife.
Best if stored in an airtight container in the refrigerator.
Print our Grinch Marshmallow Pops recipe!
- 24 regular-size marshmallows
- White candy melts or vanilla flavored almond bark
- Green candy melts
- Bright green candy melts
- Heart sprinkles
- You will also need:
- Piping bags
- Bamboo skewers or treat sticks
- Line a baking sheet with waxed paper.
- Press four marshmallows onto a skewer or treat stick with a twisting motion. Lay on waxed paper.
- Melt white candy according to package directions making sure not to overheat. If the candy gets too hot, it will seize. If desired, add 1 teaspoon vegetable shortening or coconut oil to make the melted candy pourable.
- Pour melted candy over the marshmallows allowing the excess to drop back into the bowl. For best results, scrape the candy from the bottom (the side you place on the waxed paper.) Allow to dry completely.
- In separate bowls, melt the green candy according to package directions making sure not to overheat. If the candy gets too hot, it will seize. If desired, add 1 teaspoon vegetable shortening or coconut oil to make the melted candy pourable.
- Transfer melted candy to piping bags, keeping the colors separated. One at a time, snip the corner from the piping bags and drizzle colored candy melts over the marshmallows. While the candy is still wet, add sprinkles as desired.
- Allow the marshmallows to rest on waxed paper until set before packaging or serving. Before removing the marshmallow pops from the waxed paper, cut along the sides with a knife.
- Best if stored in an airtight container in the refrigerator.
Pin it for later!
