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Super Cute Penguin Cupcake Tutorial

February 21, 2019 by Diane

We’ve had our share of cold this year and more likely we wish it would be gone. But, no one is wishing these cute penguins away! Just look at these adorable guys! Then, take a look at how easy this Super Cute Penguin Cupcake Tutorial is. You are going to love the easy step-by-step instructions and, of course, the end result!

Super Cute Penguin Cupcakes Tutorial #cupcakes #funfood #desserts #sweets

These adorable guys are fun for kids and adults alike! But, we can’t miss the chance to tell you about another favorite cupcake recipe! These scrumptious Lemon Glaze Cupcakes will be perfect for this coming Spring!

Ingredients

Penguin Cupcakes ingredients

6 Prepared Cupcakes
6 Oreo Cookies
1 Can White Frosting
Orange Candy Melts
1 Cup Shredded Coconut
Edible Candy Eyes

Directions

Penguin Cupcakes process

Frost cupcakes with the white frosting. Then, take the cupcake, turn it upside down and dip it into the coconut. Set it back on the pan and pat the coconut down gently. You could also just sprinkle the coconut on as well.

Take the Oreo cookies and gently twist apart. Then, take the halve without the frosting and cut in half. Take the Oreo with the frosting and scrape out a small V-shape.

Take a candy melt and cut into fourths. You’ll need 3 pieces per cupcake.

Penguin Cupcakes process

To make the face, add 2 eyes under the “V” shape on the frosted Oreo. Take one piece of the orange candy melt and place under the eyes to represent the beak.

Place a whole candy melt towards the back of the cupcake, this will allow the face to stay up and not fall down. Place a Penguin face in front of the candy melt and push down into the cupcake.

Penguin Cupcakes process

Take the Oreo halves and place one on each side of the cupcake to represent the wings/feathers. Then stick 2 pieces of the candy melts on the bottom of the cupcake to represent the feet.

Penguin Cupcakes process

Have fun and enjoy your Penguin cupcakes!

Super Cute Penguin Cupcakes Tutorial

Print this recipe!

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Penguin Cupcake Tutorial
Ingredients
  • 6 Prepared Cupcakes
  • 6 Oreo Cookies
  • 1 Can White Frosting
  • Orange Candy Melts
  • 1 Cup Shredded Coconut
  • Edible Candy Eyes
Instructions
  1. Frost cupcakes with the white frosting. Then, take the cupcake, turn it upside down and dip it into the coconut. Set it back on the pan and pat the coconut down gently. You could also just sprinkle the coconut on as well.
  2. Take the Oreo cookies and gently twist apart. Then, take the halve without the frosting and cut in half. Take the Oreo with the frosting and scrape out a small V-shape.
  3. Take a candy melt and cut into fourths. You’ll need 3 pieces per cupcake.
  4. To make the face, add 2 eyes under the “V” shape on the frosted Oreo. Take one piece of the orange candy melt and place under the eyes to represent the beak.
  5. Place a whole candy melt towards the back of the cupcake, this will allow the face to stay up and not fall down. Place a Penguin face in front of the candy melt and push down into the cupcake.
  6. Take the Oreo halves and place one on each side of the cupcake to represent the wings/feathers. Then stick 2 pieces of the candy melts on the bottom of the cupcake to represent the feet.
  7. Have fun and enjoy your Penguin cupcakes!
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Filed Under: desserts Tagged With: cupcakes, penguin cupcakes

About Diane

Meet Mom Does Reviews' Marketing Manager, Review Coordinator and Writer, Diane!
Diane is a mom to 10 wonderful furkids! She loves spending her days with them. In addition to her rough and rowdy pack, she is also active in volunteering and animal rescue. When not with her dogs, she loves gardening, cooking, and canning. You can usually find her in the kitchen whipping up something delicious - from people food to pet treats! She is also the one in charge behind Miss Molly Says, even though her funny countrified dog, Miss Molly, likes to jump in with her 2 cents worth of woofs!



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