If you love Brownies and Hot Cocoa, this will be your favorite new dessert!
You just need a brownie Mix and the ingredients to make the chocolate ganache, and you will have your own Heavenly Chocolaty deliciousness!
Check out one of my favorite brownie recipes – Black Forest Brownies HERE.
Makes 24 cups
- 1 box of brownie mix
- 1 tsp peppermint extract
- Mini Cupcake pan
- 1 C semi sweet chocolate chips
- 1/2 C heavy whipping cream
- 1 container of mallow bites
- 1 disposable piping bag
Preheat oven to 350 degrees and spray a mini cupcake pan with Pam baking spray.
Follow the directions onto the back of the box to make the brownie batter.
Stir in the peppermint extract.
Fill the cupcake pan 3/4 way full and bake 15-20 minutes or until a toothpick comes out clean in the center.
Once baked, allow to cool completely.
Place the chocolate chips into a heat safe bowl.
Using a small sauce pan, heat up the heavy whipping cream until simmering.
Pour over the chocolate chips and allow to sit for one minute before whisking until smooth.
Pour ganache into a piping bag and cut the tip off.
Pop out the brownie bites and place onto a cutting board.
Pipe dollops onto the top of the brownies.
Sprinkle some mallow bites on top.
Be sure to pin for later!
What is your favorite Chocolaty Dessert? Let us know in the comments below!