If you love Sweet Breads, you need to try this Cranberry Bliss Bread!
This bread is a wonderful mix of Cranberries, White Chocolate and icing! I can’t decide if it’s a Dessert or Breakfast food or eat anytime food! You decide!! It doesn’t have any nuts, but feel free to add some if you like.
If you love breads of all kinds, be sure to check out our 88 Must Try Bread Recipe roundup!
Ingredients:
1 C flour
1/2 C whole wheat flour
1/4 tsp baking soda
1/4 tsp baking powder
1/2 tsp kosher salt
1/2 C unsalted sweet cream butter, softened
1 C sugar
2 large eggs
1 tsp pure vanilla extract
1/2 C buttermilk
1/2 C dried cranberries + 1/2 C chopped for decorating
1/2 C white chocolate chips
Vanilla icing ingredients
2 C powdered sugar
1 tsp pure vanilla extract
2-4 tbsp milk
White chocolate drizzle ingredients
1 C white chocolate chips, melted
1 small ziplock bag
Directions
Preheat oven to 350 degree’s and grease a 9 inch loaf pan, set aside.
In a large bowl, whisk together the flours, baking soda, baking powder, and salt together.
Using a standing mixer, cream together the butter, sugar, until creamy.
Mix in together the eggs, one at a time until combined. Alternate with the buttermilk and dry ingredients into the wet ingredients, ending with the dry ingredients.
Mix in the the dried cranberries and white chocolate chips.
Pour batter into the loaf pan and place into the oven and bake for 60 minutes.
Once baked, allow to cool completely before removing from pan.
Remove loaf from pan and place onto a wire rack with a cookie sheet underneath.
In a medium mixing bowl, mix together the powdered sugar, vanilla and milk until combined.
Pour the icing over the bread and allow to dry for 30 minutes.
Sprinkle the chopped cranberries onto the icing.
Melt the chocolate chips and scoop into the ziplock bag.
Cut the tip and drizzle onto the bread.
Allow chocolate to harden before enjoying!
What’s your favorite type of sweet bread? Let us know in the comments below!
