Need a sweet and easy Halloween treat to make?
- Fresh Strawberries (with the ends cut off)
- Cake Pop Sticks
- White Melting Chocolate
- Candy Eyes
Step by Step Instructions:
Step 1: Place fresh cut strawberries on the end of each cake pop stick.
Step 2: Dry strawberries and place them in the freezer.
Step 3: While strawberries are freezing, place melting chocolates in a microwave safe bowl and microwave in 45 second intervals until melted.
Step 4: Dip frozen strawberries in chocolate, let harden and re-dip.
Step 5: Before second layer hardens, place candy eyes on the front of your pops.
Step 6: Place in freezer until ready to serve.
Serve and enjoy!