Guest post by Sunny
- 375 g (12 Oz) cherry tomatoes
- 6 spring onions
- 1 green chili. Seeded and chopped
- 3 teaspoons lemon juice
- 2 tablespoons chopped fresh coriander
- Salt and cayenne pepper
- Spring onion tassels, to garnish, if desired
Quarter the cheery tomatoes and arrange them in a serving bowl.
Cut spring onions diagonally into long, thin slices.
Scatter onions and chili over tomatoes and gently mix together.
Sprinkle vegetables with lemon juice and Coriander and season with salt and cayenne pepper.
Then cover and chill for 30 minutes.
Serve chilled, garnish with spring onion tassels, if desired.
Use larger tomatoes, if preferred;
Slice thinly and arrange on a serving plate.
Scatter other ingredients over top before chilling.
Author bio- Sunny is part time chef & Gold Investment Specialist at (http://www.aglobalcurrency.com) Sunny cooks only for friends & family on parties & family occasions. With all of its knowledge and dedication to customer service, Global Gold Group is the company that can assist you in gold purchases for years to come.