Reindeer Munchables Recipe
Christmas Candy Recipes
Great for preschool, kindergarten, elementary
Ingredients:
1 egg white
1 T water
3 C cashews
1/2 C sugar
1/2 t salt
1 t cinnamon
1/2 t cloves
1/2 t nutmeg
Instructions:
- Place the egg white in a large mixing bowl and beat slightly with a fork.
- Add the water to the egg white and mix to combine.
- Pour the cashews into the mixture and stir until the cashews are completely moistened on the surface.
- Place the sugar, salt, cinnamon, cloves and nutmeg in a separate bowl.
- Toss to combine.
- Pour the sugar mixture over the cashews and toss until the cashews are completely covered.
- Bring the oven temperature to 300 degrees.
- Line a cookie sheet with aluminum foil.
- Layer the cashews in a single layer on the prepared cookie sheet.
- Bake 30 minutes being sure to stir them a couple of times to insure all sides of the cashews roast evenly.
Serving Size: 3 cups
These little munchies can be made with pecans, walnuts or just regular peanuts. To mix up the nuts use 1 C of each. Add a few pretzel sticks and raisins after the nuts are roasted for a real treat. (courtesy of Apples4heteacher)
