Low Carb Cauliflower Hasbrowns
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
  • 1 Bag of Riced Cauliflower
  • 1½ C of Shredded Cheese
  • 1 Tablespoon of Paprika
  • ⅓ Sweet Onion
  • 1 Egg
  • ½ Teaspoon Extra Virgin Olive Oil
  1. Put a couple of pats of butter in pan and melt
  2. Mix remaining ingredients in a bowl.
  3. Stir until mixture is coated pretty good with the egg.
  4. Place heaping spoonfuls into buttered pan.
  5. Let it get good and brown before flipping or it'll fall apart on ya' (about 3-5 minutes). Flip gingerly.
  6. Cook on other side for another 3-5 minutes.
  7. Enjoy!
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2017/07/13/low-carb-cauliflower-hasbrowns/