Pot Roast with Vegetables using the Power Pressure Cooker
Prep time: 
Cook time: 
Total time: 
  • 3 lb Chuck Roast
  • 2 Tbsp. Vegetable Oil
  • 2 Medium Onion, cut into wedges
  • 4 Medium Potatoes (skin on or off), cut into 2 inch cubes
  • 4 Carrots, cut into 2 inches pieces (you may also use pre-cut, or baby carrots to save time)
  • 1 Pkg. Lipton Onion Soup Mix
  • 1 can (2 cups) Beef Broth
  • Onion Powder, to taste
  • Garlic Powder, to taste
  • Salt and Pepper, to taste
  1. Wash and prep the veggies.
  2. Liberally season the roast with onion powder, garlic powder, salt, and pepper.
  3. Add Vegetable Oil to the inner pot of the pressure cooker. Add roast and press the Chicken/Meat button. Cook the roast until it is lightly browned on all sides.
  4. Remove roast from the pot and set aside.
  5. Place the onion, potatoes, and carrots into the pot and cook for approximately 3 minutes.
  6. Add in the beef broth and Onion Soup Mix into the pot with the veggies and cook for 2 minutes.
  7. Place the beef back into the pot on top of the veggies.
  8. Put the lid back on the Power Cooker, lock the lid, and switch the release valve to closed.
  9. Press the Warm/Cancel button.
  10. Reset the Chicken/Meat button mode and press the Time Adjustment button until you reach 35 minutes.
  11. Once the timer counts down, the cooker will automatically switch to Keep Warm. Switch the pressure release valve to open.
  12. When the steam is completely released, remove the lid.
  13. Transfer to plates.
  14. Serve and enjoy!
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2017/07/13/mouth-watering-pot-roast-with-vegetables-using-power-pressure-cooker/