Red, White, and Blue Fruit Skewers with Yogurt Dip
Recipe type: Dessert, Snack
  • Strawberries
  • Bananas
  • Blueberries
  • Small cup of Greek Yogurt
  • 1 Tbls. Honey
  • White Melting Chocolate, optional
  • Wooden Skewers
  1. Add Honey to the Greek Yogurt.
  2. Stir until well combined. Set aside.
  3. Wash and cap strawberries. Rinse the blueberries. Peel and slice the bananas about ½ inch thick.
  4. Begin threading the fruit onto the wooden skewers. Add 2 blueberries and push down mid-way onto the skewer. Add a slice of banana, and then a strawberry. Repeat in the same order, ending with the strawberry on the top of the skewer. Note that there is no right or wrong way for this.
  5. Do not fill the skewer more than one-half to two-thirds full, as you want enough room left to comfortably be able to hold the skewer.
  6. That's it! Your done!
  7. Serve with the honey-yogurt fruit dip.
  8. Enjoy!
Optional: Melt a few disc of melting chocolate in a plastic baggie. Snip the very tip off or puncture with a toothpick. Drizzle the chocolate across the fruit skewers for a delectable delight!
Recipe by Mom Does Reviews at