Mini Cheesecake Cups with Strawberries
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 pkg (8 oz) Cream Cheese, softened
  • ½ cup Sugar
  • 1 tsp Vanilla Flavoring
  • 1 large egg
  • 6 Vanilla Wafers
  • 6 Ripe Strawberries
  • 1 Tbls. Strawberry Topping
  • 6 Foil Muffin Liners
Instructions
  1. Preheat oven to 325 degrees.
  2. Using 6 foil muffin liners, line 6 muffin pan cups. Place one Vanilla Wafer in each cup.
  3. Add cream cheese, sugar, vanilla flavoring, and egg into a mixing bowl.
  4. Beat with an electric, or stand mixer, until smooth.
  5. Fill muffin cups with batter, dividing evenly. These can be filled almost to the top as they do not rise.
  6. Bake in preheated oven for approximately 25 minutes or until just set. Watch carefully during the last 5 minutes.
  7. While muffins are baking, wash and slice strawberries making cuts from top to bottom in several slits - being careful not to slice completely through.
  8. Remove muffins from oven and allow to set for 3-4 minutes.
  9. Top each cup with a strawberry, fanning just a little.
  10. Brush each strawberry with Strawberry Topping.
  11. Place in refrigerator and allow to chill for at least 15 minutes before serving.
  12. Enjoy!
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2017/01/18/mini-cheesecake-cups-with-strawberries-recipe/