Mini Cheesecake Cups with Strawberries
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 6
- 1 pkg (8 oz) Cream Cheese, softened
- ½ cup Sugar
- 1 tsp Vanilla Flavoring
- 1 large egg
- 6 Vanilla Wafers
- 6 Ripe Strawberries
- 1 Tbls. Strawberry Topping
- 6 Foil Muffin Liners
- Preheat oven to 325 degrees.
- Using 6 foil muffin liners, line 6 muffin pan cups. Place one Vanilla Wafer in each cup.
- Add cream cheese, sugar, vanilla flavoring, and egg into a mixing bowl.
- Beat with an electric, or stand mixer, until smooth.
- Fill muffin cups with batter, dividing evenly. These can be filled almost to the top as they do not rise.
- Bake in preheated oven for approximately 25 minutes or until just set. Watch carefully during the last 5 minutes.
- While muffins are baking, wash and slice strawberries making cuts from top to bottom in several slits - being careful not to slice completely through.
- Remove muffins from oven and allow to set for 3-4 minutes.
- Top each cup with a strawberry, fanning just a little.
- Brush each strawberry with Strawberry Topping.
- Place in refrigerator and allow to chill for at least 15 minutes before serving.
- Enjoy!
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2017/01/18/mini-cheesecake-cups-with-strawberries-recipe/
3.5.3208