Mexican Cornbread
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 1 pan
 
Ingredients
  • 1 cup self-rising cornmeal
  • ¼ cup flour
  • ¼ tsp. baking soda
  • 1 tsp. salt
  • ¾ cup buttermilk (No buttermilk? No problem! Make your own buttermilk by adding a Tbl. of lemon juice to regular milk and allowing to sit for 10-15 mins)
  • 1 cup whole kernal corn, drained
  • ¾ cup grated cheddar cheese
  • 2 eggs, whipped
  • ¼ cup oil
  • ½ cup taco sauce (mild, medium, or hot – depending on taste)
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray a 9" round baking pan with non-stick cooking spray.
  3. Mix all ingredients, in the order listed, in a large mixing bowl. Stir until all ingredients are incorporated.
  4. Pour into baking pan and bake for 40 minutes or until toothpick comes out clean.
  5. Let stand for approximately 5 minutes, then slice.
  6. Enjoy!
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2017/01/12/mexican-cornbread-from-scratch-for-a-yummy-delight/