Grilled Roast Beef & Swiss Cheese Sandwich with Mushrooms and Onions
Recipe type: Main
 
Ingredients
  • Deli Sliced Roast Beef
  • Swiss Cheese Slices, thin works best
  • 1 medium onion, halved and sliced
  • Mushrooms, sliced
  • Texas Toast sandwich bread
  • 2 Tbls. Mayonnaise, optional
  • 1 Tbls. Dijon Mustard, optional
Instructions
  1. Slice onions and cut slices in half.
  2. Wash mushroom thoroughly and slice.
  3. Saute onions and mushrooms in a small non-stick skillet with a small amount of cooking oil until onions are translucent. Remove and set aside.
  4. While onions and mushrooms are cooking, mix together the Mayonnaise and Dijon Mustard sauce.
  5. Very lightly butter the outside of each slice of bread. I use a paper towel to lay them on - butter side down.
  6. Spread the Mayonnaise and Mustard sauce (or your choice of spread) lightly on each slice of bread.
  7. Top each slice of bread with a slice of Swiss Cheese. You want a slice for the bottom and top of the sandwich (2 slices per sandwich).
  8. Load the bottom of the sandwich high with deli sliced roast beef!
  9. Top the roast beef with the sauteed mushrooms and onions.
  10. Carefully flip the top of the sandwich onto the roast beef, onions and mushrooms.
  11. Heat stove top griddle frying pan or skillet. Place sandwich on the griddle and grill until lightly toasted. Watch closely! Carefully flip and toast the other side.
  12. Serve with a side of steak fries, french fries, tater tots, etc. for a super hearty meal!
  13. Enjoy!
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2017/01/08/grilled-roast-beef-swiss-cheese-sandwich-mushrooms-onions/