Cheesy Chicken Stuffed French Bread for an Easy Hearty Sandwich
Recipe type: Main
Prep time:
Cook time:
Total time:
- 1 loaf french bread
- 2-3 chicken breasts (tenders may also be used), cooked, shredded or chopped
- 1½ cups Colby-Jack cheese, shredded
- 3-4 green onions, sliced thinly
- 1- 1½ cups Ranch dressing
- salt, to taste
- pepper, to taste
- Preheat oven to 350 degrees. Line a cookie sheet with parchment paper (makes for easy cleanup!).
- Cook or grill the chicken breast or tenders, then shred or chop. I used my food processor to quickly chop mine.
- Slice the french bread loaf in half lengthwise and place cut side up on cookie sheet.
- In a large bowl, mix together the shredded/chopped chicken and the shredded cheese.
- Add the sliced green onions into the mixture and salt and pepper to taste.
- Add 1 to 1½ cup of the Ranch Dressing and mix well. You want the mixture to be wet.
- Spread the mixture evenly over one half of the bread.
- Top with the other half of the bread.
- Bake 10 minutes or until cheese is melted.
- Remove from oven and let stand 5 minutes before slicing and serving.
- Enjoy!
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2017/01/06/cheesy-chicken-stuffed-french-bread-easy-hearty-sandwich/
3.5.3208