Decadant Pecan Pumpkin Cobbler
Prep time:
Cook time:
Total time:
Serves: 12
- Bread Ingredients:
- 2 Cups of Self Rising Flour
- ½ Teaspoon of Salt
- 1½ Cup of Granulated Sugar
- 2 Teaspoons of Cinnamon
- 1 Cup of Pumpkin Puree
- ½ Cup of Evaporated Milk
- 1 Stick of Butter
- 3 Teaspoons Vanilla
- Topping:
- 1 Cup Granulated Sugar
- 1 Cup of Brown Sugar
- 1½ Cups of Pecans (I LOVE Pecans - feel free to put less)
- 3 Cups of HOT Water
- Preheat oven to 350 degrees
- In a medium sized bowl stir together; flour, salt, sugar and cinnamon. Set aside.
- In a smaller bowl stir; pumpkin, milk, melted butter, vanilla together.
- Pour wet ingredients into dry ingredients and mix well. Will create a THICK batter.
- Pour into casserole dish.
- For the topping:
- Stir water and both sugars together and spread over the bread mixture.
- Top with Pecans.
- Bake for 1 hour or until the middle is set.
- Let cool for 5-10 minutes then top with ice cream and enjoy!
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2016/11/07/pecan-pumpkin-cobbler/
3.5.3208