Low Carb Pumpkin Casserole #Recipe
Prep time:
Cook time:
Total time:
Serves: 8 servings
- Pumpkin Mixture:
- 1 large can of pumpkin puree
- ¼ cup of heavy cream
- 1 egg
- ¼ cup of Truvia
- 1 tsp cinnamon
- 1 tsp vanilla
- Pinch of salt
- Topping:
- 2 cups chopped walnuts
- ¼ cup Truvia
- Sprinkle of cinnamon
- ½ cup of butter
- Pinch of salt
- ⅛ tsp maple flavoring (optional)
- Preheat oven to 375 degrees
- In a bowl mix pumpkin mixture ingredients
- Butter dish well
- Place pumpkin mixture in 2 quart baking dish
- Mix topping ingredients
- Pour over pumpkin mixture
- Bake 30 minutes
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2016/10/24/low-carb-pumpkin-casserole-recipe/
3.5.3208