Perfect Pumpkin Chocolate Chip Bread #recipes
Author: Amy Smith
Prep time:
Cook time:
Total time:
Serves: 2 loaves
- 2 cups all purpose flour
- ½ tsp salt
- ½ tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cloves
- 1½ tsp cinnamon
- 1 tsp ground nutmeg
- 2 cups sugar
- 1½ sticks butter
- 2 large eggs
- 1 15 ounce can pumpkin
- 1 cup mini chocolate chip morsels
- Preheat oven to 325 degrees
- Generously grease 2 loaf pans and dust with flour
- Beat butter and sugar at medium speed
- Add one egg at a time. Beat for several minutes until light and fluffy
- Add pumpkin and mix well
- Combine flour, salt, baking powder, baking soda, ground cloves, cinnamon and nutmeg in separate bowl
- On low speed, beat flour mixture into batter
- Pour batter into prepared pans
- Sprinkle batter with chocolate chips
- Bake 1 hour or until edges are browned and knife comes out clear from center.
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2016/10/04/perfect-pumpkin-chocolate-chip-bread-recipes/
3.5.3208