Mixed Berry Ice Pops with Greek Yogurt
Recipe type: Dessert, Snack
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 2 small containers Greek yogurt
  • 1 cup frozen, blueberries
  • 1 cup frozen, strawberries
  • ½ cup orange juice
  • 1 banana
  • ¼ (4 Tbs.) cup honey (divided in half)

  • Supplies needed:
  • Blender
  • Ice pop molds: I used 6 - 4 oz molds
Instructions
  1. In a blender, add the berries, banana, orange juice, 1 container of the Greek yogurt and 2 tbsp. of honey. Blend until smooth.
  2. Using a small bowl, mix the remaining container of Greek yogurt and the remaining 2 tbsp. of honey.
  3. Tip: To make putting the yogurt mixture into the ice pops easier, spoon it into a small baggie. The easiest way to do this is by placing the baggie in a glass or cup and folding it down. Spoon in mixture and then cut a corner tip off.
  4. Pour the berry mixture into the ice pop molds filling approximately ⅓ of the way full.
  5. Add a small layer of the yogurt and honey mixture (dividing among the 6 ice pops). Then, top with another layer of the berry mixture.
  6. Before filling completely, I used a butter knife to gently swirl the yogurt into the fruit mixture (just enough to spread a few swirls throughout the ice pop). You could also leave in layers, if desired. Finish filling the molds to the top with the berry mixture.
  7. Note: I did NOT allow head space for these. With these ingredients, there is no need.
  8. Place in freezer for 4 to 5 hours. Run mold under hot water to loosen and release the ice pop.
  9. Enjoy!
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2016/09/01/mixed-berry-ice-pops-greek-yogurt-recipe/