Roasted Red Pepper Smashed Potatoes
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 4
- ½ cup Wish-Bone® E.V.O.O Roasted Red Pepper Dressing
- 1-1/2 lbs. (4 large or 6 medium) all purpose, Yukon or red potatoes, cut into 1-inch chunks
- Salt and pepper to taste
- Cut potatoes into 1-inch chunks and place in saucepot, covering with water.
- Bring to a boil over high heat and boil 15 minutes or until potatoes are tender.
- Drain off the water and add ½ cup Dressing and salt and pepper to taste.
- Mash until desired consistency. We love them kind of chukky, so I simply stirred in the dressing with a spoon until mixed through.
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2016/06/30/roasted-red-pepper-smashed-potatoes-recipe/
3.5.3208