Pork Chop and Potato Bake
Recipe type: Main dish
Prep time: 
Cook time: 
Total time: 
  • 5-6 Center Cut Pork Chops (can use bone-in or boneless)
  • 6-8 Medium Potatoes, sliced into disk
  • 1 medium onion, sliced and separated into half rings
  • 1 Envelope Dry Onion Soup Mix
  • Onion powder to taste
  • Garlic powder to taste
  • Salt & Pepper to taste
  1. Preheat oven to 350 degrees. Spray a 9 x 13 (or can use 2 baking pans if a larger amount of potaotoes and pork chops is needed) baking dish with cooking spray.
  2. Mix 2 parts onion powder to 1 part garlic powder. Rinse the pork chops. Then sprinkle salt, pepper, the onion and garlic powder mixture on both sides. Roll in flour.
  3. Sear pork chops in medium-hot skillet until golden brown on both sides - two to three minutes on each side. I cooked 3 at a time so as not to overlap in the skillet. Drain on paper towel lined plate.
  4. While the chops are searing, place potatoes (sliced into disk) on the bottom of the baking dish, along with sliced onion rings.
  5. Sprinkle again with salt, pepper, and onion-garlic powder mixuture.
  6. After pork chops are seared, place pork chops on top of potatoes.
  7. Mix the onion soup mix packet with 1 cup of water. Pour on top of the pork chops and potatoes. Pour an additional ½ cup of water over the pork chops. (If using 2 pans, the one cup of onion soup mix is sufficient - just divide in half and add an extra ½ cup water to each pan).
  8. Cover with foil and bake for approximately 1 to 1½ hours. For a large dish with 6 pork chops or 2 pans, cook 1½ hours.
Don’t rush the baking time! The longer they cook, the more tender they will be.
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2016/06/26/pork-chop-and-potato-bake-recipe/