St. Patrick's Day Bon Bons! ‪#Recipe #‎12daysof‬
Recipe type: Dessert
  • White Cake - Prepared
  • 2 Pks Cream Cheese
  • 1 tsp Vanilla
  • Powdered Food Coloring
  • Almond Bark
  • Sprinkles (decorations of choosing)
  • Wax Paper
  1. Bake white cake and set out two blocks of cream cheese.
  2. Place half of the cake and one block of cream cheese in the food processor.
  3. Pulse once or twice and then add 1 tsp of vanilla.
  4. Mix on low until a dough is formed, wrap in plastic wrap or wax paper, and chill.
  5. Add the second half of the cake and the second block of cream cheese to the food processor.
  6. Pulse once or twice and then add food coloring.
  7. Mix on low until dough is formed, wrap in plastic wrap or wax paper, and chill.
  8. Chill your dough for 10-30 minutes.
  9. After the dough has chilled, roll your first layer of dough onto wax paper (1/4 inch thickness).
  10. Place dough with wax paper on a small baking sheet.
  11. Spread a generous layer of icing on top of your first dough layer.
  12. On another piece of wax paper, roll your second dough layer (1/4 inch thickness).
  13. Place this layer on top of your frosting.
  14. Using a pizza or pastry cutter, trim edges to make a rectangle.
  15. Wrap dough, maintaining shape, in wax paper. Freeze until solid.
  16. After dough layers are frozen, slice into one inch thick strips.
  17. Cut again to make one inch squares. (See Photo In Post)
  18. Return squares to freezer while you prepare your dipping chocolate.
  19. Follow the directions on Almond Bark package for melting instructions.
Recipe by Mom Does Reviews at