Tortellini Alfredo Soup
Author: 
Recipe type: Soup
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
 
The perfect blend of cheese, garlic, and goodness!
Ingredients
  • ½ tbsp Olive Oil
  • 2 Cloves Garlic
  • 2 Jars - Alfredo Sauce
  • 1½ Cup Half & Half
  • 1½ Cup Milk
  • Parmesan Crusted Tortellini - Prepared (see recipe in post)
  • ½ Cup Shredded Parmesan (optional)
  • Dash Pepper (optional)
Instructions
  1. Mince garlic.
  2. In medium stock/soup/pasta pot, heat olive oil and sautee garlic lightly
  3. Add Alfredo sauce, half & half, and millk (and pepper)
  4. Stir frequently until gentle boil.
  5. Reduce heat, cover, simmer while you prepare Parmesan Crusted Tortellini (see recipe in post)
  6. Add parmesan crusted tortellini to soup liquid. Stir gently, cover until ready to serve.
  7. Use leftover breadcrumb and parm mixture to make parmesan crisps.
  8. Preheat oven to 375 degrees
  9. Line baking sheet with parchment paper
  10. Place small flattened piles of breadcrumb mixture on baking sheet evenly spaced.
  11. Bake for 5-10 minutes, until lightly brown.
  12. Service soup topped with shredded parm alongside Parmesan Crisps or Garlic Bread.
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2015/02/04/tortellini-alfredo-soup-recipe/