Tortellini Alfredo Soup
Author: Victoria Carn.
Recipe type: Soup
Cuisine: Italian
Prep time:
Cook time:
Total time:
- ½ tbsp Olive Oil
- 2 Cloves Garlic
- 2 Jars - Alfredo Sauce
- 1½ Cup Half & Half
- 1½ Cup Milk
- Parmesan Crusted Tortellini - Prepared (see recipe in post)
- ½ Cup Shredded Parmesan (optional)
- Dash Pepper (optional)
- Mince garlic.
- In medium stock/soup/pasta pot, heat olive oil and sautee garlic lightly
- Add Alfredo sauce, half & half, and millk (and pepper)
- Stir frequently until gentle boil.
- Reduce heat, cover, simmer while you prepare Parmesan Crusted Tortellini (see recipe in post)
- Add parmesan crusted tortellini to soup liquid. Stir gently, cover until ready to serve.
- Use leftover breadcrumb and parm mixture to make parmesan crisps.
- Preheat oven to 375 degrees
- Line baking sheet with parchment paper
- Place small flattened piles of breadcrumb mixture on baking sheet evenly spaced.
- Bake for 5-10 minutes, until lightly brown.
- Service soup topped with shredded parm alongside Parmesan Crisps or Garlic Bread.
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2015/02/04/tortellini-alfredo-soup-recipe/
3.2.2885