Pecan Pie Cupcakes Recipe
Recipe type: Dessert
Serves: 22
- Cupcake Ingredients:
- 1 box of spice cake mix
- 3 large eggs
- ½ C unsalted sweet cream butter, softened
- 1 C whole milk
- Pecan Pie Topping Ingredients:
- ¼ C sugar
- ¼ C brown sugar
- 2 tbsp cornstarch
- ¾ C light corn syrup
- 4 tbsp unsalted sweet cream butter, melted
- ½ tsp kosher salt
- 2 large eggs, lightly beaten
- 1½ C Chopped Pecans
- 1 tsp pure vanilla extract
- Cinnamon Frosting Ingredients:
- 1 C unsalted sweet cream butter, softened
- 2½ C powder sugar
- 1 tsp vanilla
- 1 tbsp ground cinnamon
- 3-5 TBSP heavy whipping cream
- 1 large piping bag, fitted with a star tip
- Cinnamon Sugar Pie Crust Ingredients:
- 1 premade pie crust, unrolled
- ¼ C unsalted sweet cream butter, melted
- ½ C sugar
- 3 tbsp ground cinnamon
- 1 cookie sheet fitted with parchment paper
- Mini maple leaf cookies
- Cupcake Directions:
- Preheat oven to 350 degrees
- Using a standing mixer, combine the cake mix, eggs,
- milk and butter and mix until combined
- Scoop cupcake batter into the liners, filling ¾ way full
- Bake in the oven for 21 minutes.
- While the cupcakes are baking, make the pecan pie filling
- Pecan Pie Topping Directions:
- Using a medium saucepan stir together all filling ingredients EXCEPT pecans and vanilla.
- Bring to a boil.
- Remove from heat and stir in pecans and vanilla. Pour into a bowl. Let mixture cool on the counter for 10 minutes and then refrigerate for 1 hour
- Scoop out the center of each cupcake and fill with the filling
- Cinnamon Frosting Directions:
- Using a stand mixer, combine all ingredients and mix on medium speed.
- Mix until you see stiffed peaks in your frosting and scoop into piping bag
- Cinnamon Sugar Pie Crust Directions
- Preheat oven to 350
- Mix the cinnamon and sugar together
- Unroll the pie crust and place it onto the cookie sheet
- Brush the melted butter onto the top of the pie crust
- Sprinkle the cinnamon sugar mixture onto the pie crust
- Using the cookie cutter, cut out leafs
- Place into the oven for about 10-12 minutes or until lightly golden brown
- Allow to cool to room temperature
- Decorating ingredients and Directions:
- Using the piping bag, pipe frosting onto the cupcake
- Sprinkle some chopped pecans on top and place a maple leaf on top
- Enjoy!
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2019/10/12/delicious-easy-pecan-pie-cupcakes/
3.5.3251