Bloody Vampire Cake Recipe
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 1 cake
- White Cake Ingredients
- 3 9 inch round cake pans
- 3 sheets of parchment paper
- 1 10 inch round cake board
- 1 C whole milk
- 2 tsp pure vanilla extract
- 1 C unsalted sweet cream butter, softened
- 2 C sugar
- 3 C flour
- 1 tbsp baking powder
- 5 large egg whites
- Vanilla Frosting Ingredients
- 3 C unsalted sweet cream butter, softened
- 6 C powdered sugar
- 2 tbsp pure vanilla extract
- 5-6 tbsp heavy whipping cream
- 1 large piping bag with large star tip
- 1 small piping bag with a medium round tip
- 1 tube of red cookie icing
- 1 tube of Wilton red glitter piping gel
- Cake Directions:
- Preheat oven to 350 degree's and spray all 3 cake pan with pam baking spray and set aside
- In a medium mixing bowl, whisk together the milk and vanilla and set aside
- Using a standing mixer, beat together the butter and sugar until light and fluffy
- In a large mixing bowl, whisk together the flour and baking powder
- Alternating between the milk and dry ingredients, gradually pour into the butter mixture. Mixing on low to medium speed until combined
- Using another large mixing bowl and a hand mixer, beat the eggs until stiff peaks form
- Fold into the cake batter
- Divide the batter evenly between the three cake pans
- Bake in the oven for 23-26 minutes or until a toothpick comes out clean in the center
- Allow the cakes to cool completely before removing from cake pans
- Place the cakes onto a cutting board
- Using a cake slicer, remove the domes from the cakes
- Place one layer of cake onto the cake board
- Frosting Directions:
- Using a standing mixer, beat all ingredients together until stiff peaks form. About 5-7 minutes
- Scoop about 1 C of frosting into the large piping bag
- Scoop about 1 C of frosting onto the first layer and smooth out with an angled spatula
- Place the second layer of cake onto the first layer of frosting
- Scoop another cup of frosting onto the second layer of cake and smooth with evenly
- Place the last layer of cake onto the second layer of frosting
- Scoop the remaining frosting onto the cake and cover completely
- Using the red cookie icing, pipe blood drips along the edges of the cake
- Cover the top with the red icing and allow to harden
- Using the piping bag, pipe dollops on top of the cake
- When serving cake slices, use the glitter piping gel to pipe blood drips along the sides of the cake slices
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2019/09/16/bloody-vampire-cake-recipe/
3.5.3251