Bloody Vampire Cake Recipe
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 1 cake
 
Ingredients
  • White Cake Ingredients
  • 3 9 inch round cake pans
  • 3 sheets of parchment paper
  • 1 10 inch round cake board
  • 1 C whole milk
  • 2 tsp pure vanilla extract
  • 1 C unsalted sweet cream butter, softened
  • 2 C sugar
  • 3 C flour
  • 1 tbsp baking powder
  • 5 large egg whites

  • Vanilla Frosting Ingredients

  • 3 C unsalted sweet cream butter, softened
  • 6 C powdered sugar
  • 2 tbsp pure vanilla extract
  • 5-6 tbsp heavy whipping cream
  • 1 large piping bag with large star tip
  • 1 small piping bag with a medium round tip
  • 1 tube of red cookie icing
  • 1 tube of Wilton red glitter piping gel
Instructions
  1. Cake Directions:
  2. Preheat oven to 350 degree's and spray all 3 cake pan with pam baking spray and set aside
  3. In a medium mixing bowl, whisk together the milk and vanilla and set aside
  4. Using a standing mixer, beat together the butter and sugar until light and fluffy
  5. In a large mixing bowl, whisk together the flour and baking powder
  6. Alternating between the milk and dry ingredients, gradually pour into the butter mixture. Mixing on low to medium speed until combined
  7. Using another large mixing bowl and a hand mixer, beat the eggs until stiff peaks form
  8. Fold into the cake batter
  9. Divide the batter evenly between the three cake pans
  10. Bake in the oven for 23-26 minutes or until a toothpick comes out clean in the center
  11. Allow the cakes to cool completely before removing from cake pans
  12. Place the cakes onto a cutting board
  13. Using a cake slicer, remove the domes from the cakes
  14. Place one layer of cake onto the cake board

  15. Frosting Directions:

  16. Using a standing mixer, beat all ingredients together until stiff peaks form. About 5-7 minutes
  17. Scoop about 1 C of frosting into the large piping bag
  18. Scoop about 1 C of frosting onto the first layer and smooth out with an angled spatula
  19. Place the second layer of cake onto the first layer of frosting
  20. Scoop another cup of frosting onto the second layer of cake and smooth with evenly
  21. Place the last layer of cake onto the second layer of frosting
  22. Scoop the remaining frosting onto the cake and cover completely
  23. Using the red cookie icing, pipe blood drips along the edges of the cake
  24. Cover the top with the red icing and allow to harden
  25. Using the piping bag, pipe dollops on top of the cake
  26. When serving cake slices, use the glitter piping gel to pipe blood drips along the sides of the cake slices
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2019/09/16/bloody-vampire-cake-recipe/