Screaming Ghost Pretzels
Recipe type: Dessert, Halloween
  • White Chocolate Covered Pretzels
  • Mini M&M’s
  • Wilton’s Colored Chocolate Melts (Red, Orange, Yellow, Green, Blue, Purple, or any colors you would like)
  • Sandwich size baggies
  1. Place about ½ cup of each color of chocolate into a microwavable bowl and melt according to package directions.
  2. Place each color of melted chocolate into a baggie and snip corner, this becomes your piping bag.
  3. Lay out pretzels on a parchment lined baking sheet. Take one baggie and fill the top two holes of the pretzels with chocolate. Place on two M&M’s to represent the eyes.
  4. Repeat steps 1-3 with the remaining chocolate colors.
  5. Let dry and enjoy or store in airtight container.
If you do all the chocolate at once, you’ll have to work quickly so it doesn’t start to harden in the baggies. If it would be easier for you, then just do one chocolate at a time so you don’t have to rush.
Recipe by Mom Does Reviews at