Fun & Easy Mummy Meatballs
Recipe type: easy Halloween Food
Prep time: 
Cook time: 
Total time: 
Serves: 20
  • 1 bag of beef meatballs; pre frozen or make your own and freeze
  • 1 can crescent dough; cut into strips
  • 1 small can sliced black olives
  • 3 cheese sticks; chopped into small pieces
  1. Place parchment paper on a baking sheet. Open and unroll crescent dough. Roll over the top to press lines. Cut down the middle and then slice into very small lines.
  2. Take meatballs and wrap a strip of crescent dough around the meatball and place on baking sheet. Preheat oven to 400 degrees F. Repeat process until all dough and meatballs are covered.
  3. Bake for 12 minutes until dough is lightly golden brown.
  4. Take cheese and roll into tiny pieces and place into the center of the olives. Be careful not to break the olives. Place on meatball. To glue use pasta sauce, ketchup, or mustard.
  5. Serve!
Recipe by Mom Does Reviews at