Caramel Pumpkin Pie Overnight Oats Recipe
Recipe type: Breakfast
Serves: 2 pint jars
 
Ingredients
  • For Oat Mixture:

  • 2 cups old fashioned oats
  • 1 cup plain greek yogurt
  • 3 tbsp canned pumpkin (not pumpkin pie mix, just pumpkin)
  • 2 cups milk or milk product of your choice (I used unsweetened vanilla almond milk)
  • 1 tbsp chia seeds
  • 1 tsp pumpkin pie spice

  • For layering:

  • 6 crumbled graham crackers
  • 6 tbsp caramel syrup (I used ice cream topping)
  • 3 tbsp chopped pecan pieces
Instructions
  1. Mix first 6 ingredients together in a large bowl. Adjust the amount of milk until desired thickness of oat mixture (some people like it thinner or thicker, keeping in mind it will absorb the liquid and become thicker on its own)
  2. Layer all ingredients in a jar:
  3. Add 1 crumbled graham cracker, 1 tbsp caramel syrup, & a sprinkle of pecan pieces to bottom of jar
  4. Add ¼ of the oat mixture to the jar
  5. Add 1 crumbled graham cracker, 1 tbsp caramel syrup, & a sprinkle of pecan pieces to bottom of jar
  6. Add ¼ of the oat mixture to the jar
  7. Add 1 crumbled graham cracker, 1 tbsp caramel syrup, & a sprinkle of pecan pieces to bottom of jar
  8. Repeat for 2nd jar
  9. Refrigerate at least 6 hours, or overnight
  10. Eat within 3 days
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2019/09/09/caramel-pumpkin-pie-overnight-oats-recipe/