Warm Spinach Artichoke Dip with Toasted Corn Tortilla Chips
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 3 T. extra virgin olive oil, divided
  • 10-12 small gluten-free corn tortillas, cut into 8 wedges each
  • Garlic powder, to taste
  • Sea salt, to taste
  • 4-5 cloves garlic, minced
  • 5 c. fresh spinach, long stems removed and roughly chopped
  • 2 T. fresh basil, chopped
  • Sea salt and black pepper, to taste
  • 1 14.5 oz. jar artichokes, packed in water, drained and chopped
  • ⅓ c. full-fat sour cream
  • 8 oz. cream cheese, softened
  • ¼ c. Parmesan cheese, freshly grated
  • ¾ c. Mozzarella cheese, divided
Instructions
  1. Place top oven rack in the center position and pre-heat oven to 350°F. Grease a medium baking dish with 1 tablespoon olive oil and set aside.
  2. Line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Arrange the corn tortilla wedges on the prepared baking sheet without overcrowding. Sprinkle both sides with garlic powder and sea salt, to taste, and place in pre-heated oven. Bake until crispy and golden brown, approximately 8-10 minutes, before removing from oven. For best results, stir tortilla chips once halfway through baking.
  3. While the tortilla chips are baking, heat remaining olive oil and minced garlic in a large skillet over medium heat. Add chopped spinach and basil and season with salt and black pepper, to taste. Cook, stirring occasionally, until spinach wilts, approximately 4-5 minutes.
  4. Transfer wilted spinach mixture to a large bowl and add chopped artichokes, sour cream, cream cheese, Parmesan cheese and ½ cup Mozzarella cheese. Season with salt and black pepper, to taste, and stir until thoroughly combined.
  5. Transfer spinach-artichoke mixture to prepared baking dish and spread into a uniform layer. Top with remaining Mozzarella cheese and place in pre-heated oven until heated through and cheese on top starts to turn golden brown, approximately 25-30 minutes.
  6. Remove from oven and serve immediately with toasted tortilla chips. Enjoy!
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2019/08/15/warm-spinach-artichoke-dip-with-toasted-corn-tortilla-chips/