Asian Hawaiian BBQ Short Ribs
Author: Pam
Recipe type: Grilled meat
Cuisine: ribs
Prep time:
Cook time:
Total time:
Serves: 4
- 2 lbs short ribs
- 1 cup Teriyaki Sauce
- 2 tbsp. soy sauce
- 1 tbsp. fresh ginger paste
- 1 tbsp. minced garlic
- 3 green onions, thinly sliced
- 1 cup Korean BBQ Sauce
- Place ribs in a casserole dish.
- Combine Teriyaki sauce, soy sauce, ginger paste, and minced garlic and whisk to combine.
- Pour mixture over ribs in casserole dish and marinate over night in the fridge.
- Preheat BBQ grill to 250.
- Place the ribs on the grill and cook until charred on both sides and evenly done.
- Cook 10 minutes flip the ribs and cook another 10 minutes.
- Remove the ribs from the grill and place on a plate.
- Brush the ribs with the Korean BBQ sauce evenly coating on all sides.
- Place back on the grill for another 5 minutes on both sides.
- Watch to not burn the sauce.
- Remove from grill and enjoy!!
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2019/07/16/asian-hawaiian-bbq-short-ribs/
3.5.3251