Taco Cupcakes
- 13 cupcakes
- 2 to 3 cups vanilla frosting
- 24 Nilla Wafers (2 for each cupcake)
- Yellow jimmies
- Green frosting (I used canned frosting with the leaf tip, similar to Wilton Tip 67)
- Red Mini M&Ms
- You will also need:
- Large open star tip (Wilton 1M Open Star Piping Tip)
- Piping bag
- Cupcake liners
- Pipe frosting over cupcake in a circular direction working from the outer edge of the cupcake towards the center.
- Gently crumble one cupcake into pieces. Set aside.
- Place two Nilla Wafers into the top of each cupcake, pressing down into the cupcake at an angle to resemble a taco shell.
- Inside the Nilla Wafer, add about 1 teaspoon crumbled cupcake.
- Over the crumbled cupcake (taco meat), decorate with green icing to create the look of lettuce.
- Top the “lettuce” with yellow jimmies (cheese) and red Mini M&Ms (tomato).
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2019/06/26/taco-cupcakes-for-a-fun-taco-night-dessert/
3.5.3251