Crab Sandwiches
Recipe type: Main
  • Croissants
  • Ham
  • Cheese
  • Mustard
  • Candy Eyes
  • Tooth Picks
  1. Slice your Croissants to almost the opposite end, but stop slicing so the end of the Croissant is still attached.
  2. Place your ham & cheese inside the croissant.
  3. Take two candy eyes and place a dot of mustard on the backs.
  4. Now take two toothpicks and poke them into your croissant. You will want to place the toothpicks at an angle so your candy eyes are almost laying flat.
  5. Once your toothpicks are in, take your candy eyes and place them on the toothpicks. The mustard will act as a glue! This is why it’s nice to have the toothpicks at an angle. Less chance of the candy eyes moving!
  6. Serve & enjoy!!!
Recipe by Mom Does Reviews at