American Flag Cupcakes
Recipe type: Dessert
  • Prepared Cupcakes
  • White Frosting
  • Twizzlers Pull-n-Peel Licorice
  • Blue Chocolate Pearl Candy (Blue sixlets)
  1. Frost cupcakes with the vanilla frosting.
  2. Place 6 blue candies on the top left corner of the cupcakes.
  3. Pull apart the licorice so the licorice strings are individual. Cut five pieces to fit across one cupcake. The top two pieces will be slightly shorter. Place them so you have white frosting in-between each layer.
  4. Repeat step 3 for the remaining cupcakes.
  5. Serve and Enjoy!!
Recipe by Mom Does Reviews at