Preheat oven to 350 degrees and spray your cake pans with pam baking spray
Using a standing mixer, beat together until combined the cake mix, canola oil, eggs, lime gelatin, and orange juice until combined
Divide the batter between the 3 pans
Bake in the oven for 30 minutes or until a toothpick comes out clean
Allow to cool completely
Remove cakes from pans and place onto a cutting board and use the cake leveler to even out the cake rounds
Frosting Directions:
Using a standing mixer, cream together the butter, vanilla, powdered sugar, diced strawberries and heavy whipping cream until combined and creamy and stiff with peaks
Directions to build the cake:
Place one cake round onto the cake board
Scoop 1 C of the frosting onto the middle of the cake
Using the angled spatula, smooth the frosting out
Place the second cake layer onto the first layer
Repeat steps with the frosting and remaining cake layer
Scoop 1 C of frosting into the piping bag and set aside
Once you have built your cake, scoop the remaining frosting onto the top of the cake and use the angled spatula to smooth it out
Frost the entire cake until smooth
Using the piping bag, pipe dollops of frosting around the edge of the top of the cake
Place sliced limes onto the dollop of frosting and place strawberries along the sides of the dollops
Place into the fridge for 1 hour to allow the frosting to harden
Cut into slices and enjoy!
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2019/04/12/strawberry-lime-cake-recipe/