Hot Chocolate Dump Cake Recipe
Recipe type: Dessert
Serves: 10-12
- 1 (3.4 oz) box chocolate fudge instant pudding mix
- 2 envelopes hot cocoa mix, divided
- 1½ cups milk
- 1 box chocolate fudge cake mix (I used Duncan Hines)
- 4 cups mini marshmallows, divided
- 11 oz bag semi-sweet chocolate chips
- Hershey’s chocolate syrup, for garnish
- Whipped cream, for garnish (optional)
- Chocolate chips, for garnish (optional)
- Preheat oven to 350°. Spray a 13 x 9 pan with a cooking spray and set aside.
- In a large mixing bowl, add the pudding mix, one envelope of hot cocoa mix and the milk. Whisk to combine.
- Stir in the dry cake mix until moistened. Fold in half of the marshmallows (2 cups).
- Transfer to the greased pan and spread out evenly with a spatula.
- Sprinkle the chocolate chips on top of the cake batter.
- Bake for 35 minutes or until a toothpick inserted in the middle comes out clean. Remove from oven and place pan on wire rack.
- Immediately sprinkle the remaining marshmallows on top of the cake. Allow the cake to cool on the wire rack for one hour.
- Before serving, sprinkle the remaining envelope of hot cocoa mix on top of the cake (I used a sifter for even coverage).
- Garnish with whipped cream and/or a drizzle of chocolate sauce or chocolate chips.
- Enjoy!
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2019/03/19/hot-chocolate-dump-cake-recipe/
3.5.3251